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  • kudampuli (Garcinia cambogia)

    400
    Place: Kottayam
    Category: Sell

    Description :Total 200kg+ stocks available.good quality

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  • ajwain seed

    130
    Place: jamnagar
    Category: Sell

    Description :we have good quality of ajwain seeds if you want to buy please contect us

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  • TURMERIC POWDER

    180
    Place: Ludhiana
    Category: Sell

    Description :It is a significant ingredient in most commercial curry powders. Most turmeric is used in the form of rhizome powder.

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  • SABZI MASALA

    312
    Place: LUDHIANA
    Category: Sell

    Description :A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

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  • RED CHILLI POWDER

    198
    Place: Ludhiana
    Category: Sell

    Description :Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes.

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  • KITCHEN KING

    384
    Place: LUDHIANA
    Category: Sell

    Description :It is the recommended blend to prepare Indias much loved vegetarian dish Home bred Cheese in fresh green peas Mattar Paneer.

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  • KASHMIRI MIRCH

    324
    Place: Ludhiana
    Category: Sell

    Description :The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.

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  • GARAM MASALA

    432
    Place: Ludhiana
    Category: Sell

    Description :Garam masala, which literally means warm spice, is a staple blend used in Indian cooking. The exact mix can vary between household and regions, though it typically includes cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns.

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  • CORIANDER POWDER

    192
    Place: LUDHIANA
    Category: Sell

    Description :A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. In Indian cuisine, coriander is mainly used for taste.

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  • CHICKEN MASALA

    390
    Place: Ludhiana
    Category: Sell

    Description :A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and spices.

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  • CHAAT MASALA

    360
    Place: Ludhiana
    Category: Sell

    Description :Chaat masala is also sprinkled on fruit, egg toasts and regular salads in India. Some spice brands market an alternate spice mix called Fruit Chaat Masala. The Fruit Chaat Masala tastes less of cumin, coriander and ginger, but more of chili pepper, black salt, amchoor and asafoetida.

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  • AMCHOOR POWDER

    450
    Place: Ludhiana
    Category: Sell

    Description :Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.

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